GB Acosta, J Manzanares
GB Acosta, J Manzanares Robles // Neurobiología del estrés temprano. Respuesta del estrés durante la programación de la vida temprana.concentration and appetitive behavior in the first 21 days of neonatal life in the rat. Pediatric research, 2008.63(4): p. 358.• 28. Paulsen, M.E., et al. Normalizing adiponectin levels in obese pregnant mice prevents adverse metabolicoutcomes in offspring. The FASEB Journal, 2018. 33(2): p. 2899-2909.• 29. Hellmuth, C., et al. Maternal Metabolomic Profile and Fetal Programming of Offspring Adiposity: Identificationof Potentially Protective Lipid Metabolites. Molecular nutrition & food research, 2019. 63(1): p. 1700889.• 30. Giussani, D.A., et al. Developmental programming of cardiovascular dysfunction by prenatal hypoxia andoxidative stress. PloS one, 2012. 7(2): p. e31017.• 31. CRodríguez-González, G., et al. Maternal obesity and overnutrition increase oxidative stress in male rat offspringreproductive system and decrease fertility. International Journal of Obesity, 2015. 39(4): p. 549.• 32. Siega-Riz, A.M., et al. A systematic review of outcomes of maternal weight gain according to the Instituteof Medicine recommendations: birthweight, fetal growth, and postpartum weight retention. American journal ofobstetrics and gynecology, 2009. 201(4): p. 339. e1-339. e14.• 33. Shah, B.R., R. Retnakaran, and G.L. Booth. Increased risk of cardiovascular disease in young women followinggestational diabetes mellitus. Diabetes care, 2008. 31(8): p. 1668-1669.• 34. Hedderson, M.M., E.P. Gunderson, and A. Ferrara. Gestational weight gain and risk of gestational diabetesmellitus. Obstetrics and gynecology, 2010. 115(3): p. 597.• 35. Rooney, B.L., C.W. Schauberger, and M.A. Mathiason. Impact of perinatal weight change on long-term obesityand obesity-related illnesses. Obstetrics & Gynecology, 2005. 106(6): p. 1349-1356.• 36. Schack-Nielsen, L., et al. Gestational weight gain in relation to offspring body mass index and obesity frominfancy through adulthood. International Journal of Obesity, 2010. 34(1): p. 67.• 37. Helland, I.B., et al. Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fattyacids on children’s IQ and body mass index at 7 years of age. Pediatrics, 2008. 122(2): p. e472-e479.• 38. Deng, J., et al. Effect of DHA supplements during pregnancy on the concentration of PUFA in breast milk ofChinese lactating mothers. Journal of perinatal medicine, 2017. 45(4): p. 437-441.• 39. Morris, M.C., F. Sacks, and B. Rosner. Does fish oil lower blood pressure? A meta-analysis of controlled trials.Circulation, 1993. 88(2): p. 523-533.• 40. Makrides, M., L. Duley, and S.F. Olsen. Marine oil, and other prostaglandin precursor, supplementation forpregnancy uncomplicated by preeclampsia or intrauterine growth restriction. Cochrane database of systematicreviews, 2006(3).• 41. Willcox, J.K., S.L. Ash, and G.L. Catignani. Antioxidants and prevention of chronic disease. Critical reviewsin food science and nutrition, 2004. 44(4): p. 275-295.• 42. Polyzos, N.P., et al. Combined vitamin C and E supplementation during pregnancy for preeclampsia prevention:a systematic review. Obstetrical & gynecological survey, 2007. 62(3): p. 202-206.• 43. Vega, C.C., et al. Resveratrol partially prevents oxidative stress and metabolic dysfunction in pregnant rats feda low protein diet and their offspring. The Journal of physiology, 2016. 594(5): p. 1483-1499.• 44. Yu, H.R., et al. Resveratrol Treatment Ameliorates Leptin Resistance and Adiposity Programed by the CombinedEffect of Maternal and Post-Weaning High-Fat Diet. Molecular nutrition & food research, 2019: p. 1801385.• 45. Roberts, V.H., et al. Beneficial and cautionary outcomes of resveratrol supplementation in pregnant nonhumanprimates. The FASEB Journal, 2014. 28(6): p. 2466-2477.• 46. Zou, T., et al. Resveratrol supplementation of high-fat diet-fed pregnant mice promotes brown and beige adipocytedevelopment and prevents obesity in male offspring. The Journal of physiology, 2017. 595(5): p. 1547-1562.• 47. Lee, H.-Y., et al. Human originated bacteria, Lactobacillus rhamnosus PL60, produce conjugated linoleicacid and show anti-obesity effects in diet-induced obese mice. Biochimica et Biophysica Acta (BBA)-Molecular andCell Biology of Lipids, 2006. 1761(7): p. 736-744.• 48. Esposito, E., et al. Probiotics reduce the inflammatory response induced by a high-fat diet in the liver ofyoung rats. The Journal of nutrition, 2009. 139(5): p. 905-911.• 49. Cano, P.G., et al. Bacteroides uniformis CECT 7771 ameliorates metabolic and immunological dysfunctionin mice with high-fat-diet induced obesity. PloS one, 2012. 7(7): p. e41079.• 50. Rautava, S., et al. Microbial contact during pregnancy, intestinal colonization and human disease. Naturereviews Gastroenterology & hepatology, 2012. 9(10): p. 565.86
• 51. Angelakis, E., et al. The relationship between gut microbiota and weight gain in humans. Future microbiology,2012. 7(1): p. 91-109.• 52. Koren, O., et al. Host remodeling of the gut microbiome and metabolic changes during pregnancy. Cell,2012. 150(3): p. 470-480.• 53. Christensen, H.R., H. Frøkiær, and J.J. Pestka. Lactobacilli differentially modulate expression of cytokinesand maturation surface markers in murine dendritic cells. The Journal of Immunology, 2002. 168(1): p. 171-178.• 54. Jumpertz, R., et al. Energy-balance studies reveal associations between gut microbes, caloric load, and nutrientabsorption in humans. The American journal of clinical nutrition, 2011. 94(1): p. 58-65.• 55. Sanz, Y. and G. De Palma. Gut microbiota and probiotics in modulation of epithelium and gut-associatedlymphoid tissue function. International reviews of immunology, 2009. 28(6): p. 397-413.• 56. Brantsæter, A.L., et al. Intake of probiotic food and risk of preeclampsia in primiparous women: the NorwegianMother and Child Cohort Study. American journal of epidemiology, 2011. 174(7): p. 807-815.• 57. Asemi, Z., et al. Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: arandomized controlled trial. European journal of clinical nutrition, 2013. 67(1): p. 71.• 58. Luoto, R., et al. Impact of maternal probiotic-supplemented dietary counselling on pregnancy outcomeand prenatal and postnatal growth: a double-blind, placebo-controlled study. British journal of nutrition, 2010.103(12): p. 1792-1799.• 59. Donnet-Hughes, A., et al. Potential role of the intestinal microbiota of the mother in neonatal immune education.Proceedings of the Nutrition Society, 2010. 69(3): p. 407-415.• 60. Matsuzaki, T. and J. Chin. Modulating immune responses with probiotic bacteria. Immunology and cell biology,2000. 78(1): p. 67-73.• 61. Liu, M.-B., et al. Diverse vaginal microbiomes in reproductive-age women with vulvovaginal candidiasis. PloSone, 2013. 8(11): p. e79812.• 62. Senok, A.C., et al. Probiotics for the treatment of bacterial vaginosis. Cochrane database of systematic reviews,2009(4).• 63. Fernández, L., et al. Probiotics for human lactational mastitis. Beneficial microbes, 2014. 5(2): p. 169-183.87
